In recent times it has become imperative that alternative remedies to the regular chemically engineered medication be sought particularly with prevalent cases of cancer (whose causes are yet to be know), reactions and the usual deficiency of vital minerals excluded from our regular meals among others, these and many other factors has brought to the fore natural sources of obtaining these all important minerals and vitamins in order to sufficiently supplement the shortfalls from our meals.
One age-long source is the Quail Birds & Eggs.
In Nigeria, the Hausa Language calls it "Salwa", the Edo's refer to it "Ekulete" while it is "Aparo" in the Yoruba tongue.
It is most popular as an alternative medical therapy with the Northerners who most probably have gained its medical value from their Arabian Ancestry. It is commonly used to tackle common ailments such as Arthritis (by pounding the Quail Egg Shell to powder and blended in honey), Diabetes (by consuming the Egg raw), and Improved Memory (by boiling the eggs as an addition to meal).
The most instructive research is culled up from www.quailfarm.co.uk.
Below is a table of treatment regime as culled from the Quial Fam website.
Number
of Quail Eggs to be used
|
|
For Children: The consumption of quail eggs
is recommended for children whether cooked or raw for their physical and
mental balance. Quail eggs help improving the IQ.
|
|
Growth stimulation and metabolism
improvement
|
100eggs
|
Reactivate the nerves and central nervous
system
|
120eggs
|
For the elderly: Quail eggs have brilliant
regenerative effects on the body therefore are recommended for the elderly.
It can calm down and/or cure many diseases attributed to old age, deficiency
or excess nutrients in the body.
|
|
quail eggs help renewing the state of
health and brings the body to equilibrium, combats the degenerative process
and rejuvenates the body
|
240eggs
|
revives memory and protects nerve cells
|
120eggs
|
improves sexual potency
|
120eggs
|
reinforces organs weakened by physical work
or stress
|
240eggs
|
fortifies the body
|
240eggs
|
Allergy treatment:
|
|
Asthma
|
240eggs
|
Skin rash
|
120eggs
|
Eczema conjunctivitis
|
120eggs
|
Allergic rhinitis
|
240eggs
|
Gastro intestinal tract disorder
treatment:
|
|
Gastric ulcers
|
240eggs
|
Poor digestion
|
120eggs
|
Excess secretions of stomach acids
|
120eggs
|
Treatment of liver diseases:
|
|
Improves organ functions
|
240eggs
|
Treatment of Renal diseases:
|
|
Improves organ functions
|
240eggs
|
Treatment of heart diseases:
|
|
Improves the functioning of the heart in
the case of coronary sclerosis
|
240eggs
|
Treatment of circulatory
diseases:
|
|
anaemia
|
240eggs
|
arterial hypertension
|
240eggs
|
Treatment of metabolic diseases:
|
|
gouts
|
240eggs
|
obesity
|
240eggs
|
diabetes
|
240eggs
|
Treatment of nervous diseases:
|
|
neurasthenics
|
240eggs
|
nervous state
|
240eggs
|
Benefits of quail eggs during
pregnancy and while breast feeding:
|
|
The
consumption of quail eggs fortifies the woman’s body during pre and post
natal periods as well as after surgery and radiotherapy. It also has
beneficial effects on the foetus (physical and mental balance) and for the
mother after delivery (physical rehabilitation and rejuvenation of cells).
Quail eggs also improve the quality of breast milk.
|
240eggs
|
HIV, AIDS:
|
|
The consumption of quail eggs by HIV AIDS
patients improves CD4
|
240eggs
|
| Source:
http://www.quailfarm.co.uk/index.php/quail-and-health |
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